Wheat Flour Market Size, Share, Price Trends, Competitive Analysis and Growth by 2021-2026
According to the latest report by IMARC Group, titled “Wheat Flour Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the global wheat flour market reached a value of US$ 160 Billion in 2020. Looking forward, IMARC Group estimates that the market to reach a value of US$ 194 Billion by 2026.
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
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Wheat flour refers to the fine powder that is obtained by grinding or milling of the whole grain of wheat. It forms a viscoelastic dough upon mixing with water, which is further processed for preparing a variety of dishes. Wheat flour contains gluten protein that offers strength and elasticity to the dough and texture to baked products. It is a rich source of fiber, carbohydrates and proteins with high concentrations of multiple vitamins and minerals, such as folate, copper, selenium, manganese and phosphorus. Its consumption, therefore, is often associated with boosting immunity, regulating blood cholesterol levels and maintaining blood sugar levels. As a result, it is widely used in the preparation of bread, cakes, pancakes, pastries, noodles, pasta and chapatti.
Global Wheat Flour Market Trends:
The market is primarily driven by the growing utilization of wheat flour in the food industry. It is widely used in the preparation of various bakery and fast food products. Catalyzed by shifting dietary preferences and inflating per capita income levels, along with significant growth in the food sector, the sales of wheat flour are bolstering across the globe. The low-fat content of wheat flour and the numerous health benefits associated with its consumption is contributing to its widespread popularity among the majority of the population. The market is further driven by the widespread preference for fortified flour with improved fiber content. In line with this, the growing health consciousness among the masses due to the rising incidences of chronic diseases is providing an impetus to the market growth. Apart from food applications, wheat flour finds extensive applications in the production of paper, shampoos, conditioners and adhesives. Increasing production of bioplastics, facilitated by an enhanced focus on sustainable development, is acting as another major growth-inducing factor. Furthermore, technological advancements have led to the integration of nanotechnology in wheat farming, which is creating a positive outlook for the market.
Wheat Flour Market 2021-2026 Competitive Analysis and Segmentation:
Competitive Landscape With Key Players:
The competitive landscape of the global wheat flour market has been studied in the report with the detailed profiles of the key players operating in the market.
Key Market Segmentation:
The report has segmented the global wheat flour market on the basis of type, end-user, distribution channel, and region.
Breakup by Type:
All-Purpose Flour Semolina Flour Whole-Wheat Flour Fine Wheat Flour Bread Flour Others
Breakup by End-Use:
Food Use Feed Use Bio Fuel Others
Breakup by Distribution Channel:
Supermarkets and Hypermarkets Independent Retailers Convenience Stores Specialty Stores Online Others
Breakup by Region:
China India European Union Turkey United States of America Rest of the World
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Key highlights of the report:
Market Performance (2015-2020) Market Outlook (2021-2026) Industry Trends Market Drivers and Success Factors The Impact of COVID-19 on the Global Market Value Chain Analysis Structure of the Global Market Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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