Best immersion blender 2022: hand blenders for winter soups
We decided to mix celery soup for our testing, and we purposefully left the sinewy celery unpeeled and in huge lumps to truly push these stick blenders as far as possible. This ended up being quite difficult for every one of the models. Best Immersion Blenders
We had every one mix 300 grams of soup, with comparable extents of fluid to strong, for two minutes complete (with one moment of rest in the middle, to regard the producers' one-minute-max run-time rule). Subsequent to mixing, we went the soup through a fine-network sifter, while pressing on the solids to remove as much fluid as possible. We then, at that point, weighed how much mash was abandoned.
The aftereffects of the test were parted. Three of the units-the Breville, the Philips, and the All-Clad Cordless-left under 20 grams of solids behind in the sifter, making them the unmistakable victors here.
The All-Clad corded blender transformed the soup into a fine and velvety purée instantly, however in the wake of lifting the blender out, we found a few strands caught in its vents, prompting a sum of 44 grams of residual solids. Not an issue by any action you could fix this by cleaning the vents with a spatula occasionally during the mixing system however this actually placed it in last spot out of our four suggested models. The Hamilton Beach scarcely edged it out, with 39 grams of solids remaining.
Three different units battled, leaving north of 100 grams of vegetable matter in the sifter, and one model totally fizzled, leaving in excess of 200 grams of mash for the manure heap (and a very watery soup to eat). Incredibly, the immersion blender that played out the most awful was the most costly model of the pack.
Montage showing various phases of puréeing chickpeas (blended in with blue food shading) with an immersion blender Mixing Beans